THE TURKISH COOKBOOK

THE TURKISH COOKBOOK

Editorial:
Phaidon
EAN:
9780714878157
Ano de edición:
Materia
GASTRONOM?A
ISBN:
978-0-7148-7815-7
Páxinas:
512
lingua:
INGLES
Ancho:
200
Alto:
300
Dispoñibilidade:
No disponible
Colección:
FOOD-COOK

Desconto:

-5%

Antes:

49,95 €

Despois:

47,45 €
IVE incluído
Notificar dispoñibilidade

Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i

Outros libros do autor en Llibreria Etcètera

Materia en Llibreria Etcètera

Phaidon en Llibreria Etcètera